Mixed Cheeses

Mixed Cheese: A Balance of Flavors and Textures in Each Slice

Hemixed cheeseis a type of artisanal cheese that combines the best of three types of milk: sheep's milk, cow's milk and goat's milk. This cheese, made using a traditional curing process, achieves a balance of flavours and textures that make it a versatile cheese appreciated for its softness and creaminess. Sheep's milk provides intensity, cow's milk provides a soft and pleasant texture, and goat's milk adds a subtle and distinctive touch. This balance makes the mixed cheese perfect to enjoy both alone and in flavour combinations on cheese boards or in various recipes.

Each slice of mixed cheese has a unique flavour that pleases a wide variety of palates. It is ideal for those looking for a cheese with a moderate flavour and a texture that melts on the palate, with nuances that make it suitable for any occasion. This cheese is perfect for snacks, tapas or even to enrich pasta dishes and salads. Thanks to its versatility and balanced flavour, mixed cheese is an excellent choice for both daily consumption and special occasions, providing the quality and authentic flavour of Spanish artisan cheeses.