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Iberian Loin: Intense Flavor and Tradition in Every Cut

HeIberian loinIberian pork loin is one of the most appreciated sausages for its deep flavour and juicy texture. It comes from the lean meat of Iberian pigs, marinated with a mixture of traditional spices and subjected to a curing process that can last up to six months. This loin is characterised by its deep red colour and balanced flavour, with notes of paprika and garlic that combine perfectly to create a sophisticated flavour profile. Each slice of Iberian pork loin is a pleasure for the palate, ideal for tasting at special moments or as part of a charcuterie board. Its quality and authenticity make it an excellent choice for those looking to enjoy the authentic flavour of quality Iberian sausages.