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Iberian Cular: Tradition and Intense Flavor in a Special Format

Iberian Cular is one of the most exclusive sausages in the Iberian tradition, made from top-quality Iberian pork and stuffed in natural casing, which gives it its characteristic thick shape and a long curing period of up to eight months. With a bold flavor and firm texture, Iberian Cular is defined by its deep nuances and intense flavor profile, where the balance of spices and the quality of the meat combine to deliver a unique experience in every bite.

Perfect for those seeking a sausage with personality, Iberian Cular is ideal for special occasions or as part of a gourmet charcuterie board. This Iberian sausage embodies the authenticity and craftsmanship of Spanish tradition, elevating Iberian flavors to an extraordinary level.